We’ll explore the Pro and Cons of GMO foods which are genetically modified by introducing organisms DNA from other species. There are a multitude of opinions from PhDs, Environmentalists, and farmers now up in arms and the producers like Monsanto and their close alliance with the government and the Food and Drug Administration who tell us that GMO foods are so safe, there is no reason to even disclose GMO foods on the packaging of the foods we buy and consume on a daily basis.
Estimates are that 60% to 70% of processed foods on U.S. grocery shelves have genetically modified ingredients. The most common GMO foods are soybeans, maize, cotton and rapeseed oil which includes most of the packaged foods containing corn and/or high-fructose corn syrup found in almost all of the breakfast cereals, most snacks, and even the sodas we drink. It also includes foods from GMO soybeans which include some baby foods and many foods made from cottonseed and canola oils are likely to have genetically modified ingredients Trái cây nhập khẩu.
America is the Only Country does Not require GMO Foods Labeling
The real question is why is America is the only country in the world that doesn’t require the labeling of GMO foods or better, why it is even necessary for the chemical company Monsanto to genetically modify foods that are the very life blood of our existence, and most importantly will they then be safe to consume?
The Engineering Procedure in the GMO Foods Genetic Engineering
Genetic Engineering starts with some thought to take a cold water flounder gene and insert it into a tomato crop so the crop could withstand colder temperatures. If this sounds like Frankenstein it is, but even worse because Frankenstein was all one species, but what the heck, if it works, what could the problem be?
The next step is even scarier because of the only way to get the DNA of the flounder gene into the tomato gene is what? What is good at invading cells? Bacteria and Viruses are masters at it. It took Monsanto 12 years, but they finally found a soil bacterium that was naturally resistant to Monsanto’s pesticide Roundup, a chemical poison which is a slight variation of their WW ll lethal nerve gas and Vietnam’s Agent Orange.
Once they recombine the bacterial DNAs, this recombined bacterial DNA is able to penetrate the cell walls. The other two options of inserting this recombined DNA into the plant’s genes uses electric shock to crack open up cell walls with tiny holes to pass through and then there’s the Gene Gun which blasts the recombined DNA into the cells on minute particles of gold.
The Frankenstein GMO Foods Crop
This creation of the Frankenstein crop with their cells implanted with recombined DNA leads us to the component that is so terrifying that its approval by the government of Washington DC could be nothing more than irresponsibly self-serving.
Bit, it gets even more threatening because in order to activate the recombined DNA, a separate promoter gene is also implanted to use like an ignition switch for the target gene. This promoter gene which is typically a Cauliflower Mosaic Virus may not always limit itself to just affecting the intended recombined gene. Because of the Mosaic Virus’ strong promoting influence, there could be unintended genes switched on with unintended disastrous consequences, like cancer cells or other disfiguring life threatening growths or illnesses.
GMO Foods Safety Relies on a Wait and See Approach
There is a real possibility that the introduction of foreign virus’ and bacteria DNA in plants and animals could turn against us because this GMO foods technology is at such a nanoscopic size that most of the technology relies on a wait and see approach. Absolutely no one yet knows the long range effects of using bacteria and virus DNA to genetically engineer plants so that they could tolerate the deadly poison Roundup. There is also a wait and see approach to the effects of this poison falling to the ground entering the groundwater and environment as runoff, especially now that farmers are realizing that the more they use Roundup, the more they have to use it in ever increasing amounts.
Could GMO Foods become even More Terrifying?
Are you thinking how could anything you’ve just read get any more terrifying? It’s because these Frankenstein staple GMO foods crop seeds are patented and owned by the Monsanto Corporation, therefore each planting season, the farmers must buy these “patented” seeds from Monsanto, and the mega gallons of Roundup they need to spray the Monsanto crops as they grow. The Monsanto Corporation strictly forbids the saving of seeds as farmers have always done and tracks down and sues the farmers who attempt to. In fact, Monsanto sets an annual budget of $10 million and a staffs 75 farm detectives devoted solely to investigating and prosecuting farmers. There are many cases each year of harassment against farmers over alleged unauthorized use of their GMO seed products even if they blew in on the wind from another farm.
This is Not the First Time the Government has Lied to Us
We’ve been told since the middle of the last century that adding Fluoride to our drinking water would prevent tooth decay and it was not harmful to humans. It has taken us seventy plus years to realize that we’ve been lied to. There is in fact, no improvement in preventing tooth decay and there is accumulating data of its harmful and devastating effects on humans. Fluoride is not technically a GMO Food because it does not genetically modify the water we drink, but it is an added process making many wealthy. It does nothing of what they promised and is destroying the lives of so many living in areas of fluoridated waters compared to those areas and countries that have refused to fluoridate their waters.
Are you Familiar with Today’s Experts Disclaimers on Fluoridation?
Paul Connett, PhD in biochemistry remarked that when historians come to write about this period, they will single out fluoridation as the single biggest mistake in public policy that we’ve ever had. Of course, that may soon be overshadowed by GMO Foods.
David Kennedy, DDS and President International Academy of Oral Medicine and Toxicology commented that in the history of the planet water fluoridation is the single largest case of scientific fraud, promoted by the government, supported by taxpayer dollars, aided and abetted by the ADA and the AMA, Interesting because now we have the FDA promoting the acceptance of GMO foods.
Charles Gordon Heyd, MD, and President of the AMA was appalled at the prospect of using water as a vehicle for drugs. He felt that fluoride is a corrosive poison that would produce serious effects on a long range basis and to use water this way was simply deplorable.
L. Alesen, MD and President of the California Medical Association advocates that no physician in his right mind would ever hand to his patient a bottled filled with some dangerous drug with instructions to take as much or as little of it as he wished. He is concerned as to why the Public Health Service is engaged upon their widespread propaganda program to insist that communities do exactly that? Dr. Alesen was sure that the purpose of administering fluoride was not to render the water supply pure and potable but to contaminate it with a dangerous and toxic drug for the purpose of administering mass medication to the consumer without the slightest regard to their age or physical condition.
Albert Schatz, PhD Nobel Laureate for discovering streptomycin has expressed his concern that fluoridation is the greatest fraud that has ever been perpetrated on people and believes it has been perpetrated on more people than any other fraud has. Of course fluoridation might become a second rate fraud as people can substitute fluoridated water and toothpaste, but not so easily substituted is virtually every GMO food product on the shelves.
Dean Burk, PhD with the National Cancer Institute has shocked us with the statistic that more people have died in the last 30 years from cancer connected with fluoridation than all the military deaths in the entire history of the United States. As amazing as this statistic is, it’s nothing compared to the fact that they still fluoridate water, or that virtually everyone in America is becoming ill and obese and that may just be the GMO foods contribution.
An Environmental Protection Agency scientist, Dr. Robert Carton in 1999 discovered that fluoridation was the greatest case of scientific fraud of this century, if not of all time. Dr. Carton now needs to come forth with his opinion on GMO foods.
Monsanto’s Defense of Genetically Engineering our Food Crops
GMO companies like Monsanto have claims for GMO Foods which are introduced here, but don’t they eerily come across like those “claims” that fluoridated water was not harmful and will prevent dental decay which we now know to be totally deceitful? Monsanto claims that today’s global population nearing seven billion people and growing an adequate food supply might become a problem therefore their GMO foods are needed to meet this demand in a number of ways:
In Pest resistance, growing GMO foods such as Bt corn can help eliminate the application of chemical pesticides like Roundup but Bt corn is still a GMO Food with the pesticide on the inside of it. They use a toxin produced by the Bacillus thuringiensis bacterium which works like a pesticide. Monsanto started inserting these genes which code for the toxin directly into the genetic code of the corn and must also include a section of promoter gene code which would encourage the corn to produce the toxin. They also insert a marker gene which could be used to track and identify modified corn.
For Herbicide tolerance, Monsanto has a strain of soybeans genetically modified to be unaffected by their herbicide product Roundup, By weakening plants and promoting disease, the chemical glyphosate known as Roundup opens the door to many problems in the environment according to Dr. Don Huber of Purdue University. The use of glyphosate Roundup is reported to develop 40 diseases in crop plants and even this number continues to grow as people come to more recognize the association between glyphosate and disease.
To become Disease resistance against the many viruses, fungi and bacteria that cause plant diseases, therefore it makes sense that Monsanto try and create plants they could genetically engineer to resistance to these diseases. If this were really possible, then they could similarly genetically engineer all of us so that we too become resistant to all of our diseases. How can they expect to genetically engineer plants to resist diseases when the genetic engineering itself is known to introduce diseases?
To develop Cold tolerance using an antifreeze gene from cold water fish that has been introduced into tobacco and potato plants, but this still hasn’t addressed the issue that the fish genes are introduced into the transgenic plant genes using the recombined DNA from viruses and bacteria. Any unintended consequences from just this are in addition to possible unintended consequences from the additional necessary promoter “kick-starting” gene that no one is yet sure what else this promoter gene can kick start inside the human consumer of these GMO foods.